Chicken and Black Bean Chili 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Black Bean Chili 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 30% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 33.2 mg | 55.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 11.3 mg | 56.4% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 592.2 mg | 16.9% | ||
Sodium | 124.2 mg | 5.2% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 124.2 mg 5.2%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 5.1 g20.4%
Sugars 2.4 g
Protein 26.7 g 53.4%
Vitamin A 3.5% Vitamin C 55.3%
Calcium 5.1% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 30.1 g | Carbs 15.9 g | Fat 1.8 g
Per Serving | Calories 185
Protein 22.5 g | Carbs 10.1 g | Fat 5.4 g
Per Serving | Calories 333
Protein 21.7 g | Carbs 33.2 g | Fat 13.3 g
Per Serving | Calories 198
Protein 15.6 g | Carbs 27.8 g | Fat 3.3 g
Per Serving | Calories 194
Protein 17.7 g | Carbs 15.7 g | Fat 6 g
Per Serving | Calories 234
Protein 24.3 g | Carbs 20.9 g | Fat 5.7 g
Per Serving | Calories 526
Protein 30.3 g | Carbs 37 g | Fat 25.3 g
Per Serving | Calories 201
Protein 22.7 g | Carbs 17 g | Fat 6.1 g