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Cheesy Chewy Brown Rice - Recipe and Nutrition Facts
75

Cheesy Chewy Brown Rice Recipe

Cheesy Chewy Brown Rice has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Cheesy Chewy Brown Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin E
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C6.4 mg10.6%
Vitamin D14.8 IU3.7%
Vitamin E4.7 mg15.6%
Thiamin0.26 mg17.2%
Riboflavin0.33 mg19.4%
Niacin3.1 mg15.7%
Vitamin B60.4 mg19.9%
Folate36.4 mcg9.1%
Vitamin B120.59 mcg9.9%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium537 mg53.7%
Iron2.5 mg13.7%
Magnesium140.8 mg35.2%
Phosphorus488 mg48.8%
Potassium641.4 mg18.3%
Sodium436.9 mg18.2%
Zinc3 mg20.3%
Copper0.36 mg17.8%
Manganese2.3 mg115.8%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.6 g21.2%
Dietary Fiber7.2 g28.8%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat7.9 g39.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 33.1 mg 11%

Sodium 436.9 mg 18.2%

Total Carbohydrates 63.6 g 21.2%

Dietary Fiber 7.2 g28.8%

Sugars 13.1 g

Protein 21.4 g 42.8%

Vitamin A 20% Vitamin C 10.6%

Calcium 53.7% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=217939 Embed Table:

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