Cheesy Tuna Casserole 2 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Tuna Casserole 2 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.95 IU | 0.02% | Mid 40% | Average |
Retinol | 351.4 mcg | |||
Vitamin C | 0.95 mg | 1.6% | Mid 40% | Average |
Vitamin D | 101.9 IU | 25.5% | Top 10% | Very High |
Thiamin | 0.48 mg | 31.7% | Top 10% | Very High |
Riboflavin | 0.48 mg | 28% | Top 10% | Very High |
Niacin | 5.7 mg | 28.6% | Top 10% | Very High |
Vitamin B6 | 0.48 mg | 23.8% | Top 10% | Very High |
Folate | 71.4 mcg | 17.9% | Top 10% | Very High |
Folic Acid | 54.8 mcg | |||
Vitamin B12 | 4.3 mcg | 71.4% | Top 10% | Very High |
Pantothenic Acid | 0.95 mg | 9.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154.3 mg | 15.4% | Top 10% | Very High |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Magnesium | 44.8 mg | 11.2% | Top 10% | Very High |
Phosphorus | 299 mg | 29.9% | Top 10% | Very High |
Potassium | 248.1 mg | 7.1% | Top 30% | High |
Sodium | 201.7 mg | 8.4% | Mid 40% | Average |
Zinc | 1.4 mg | 9.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.48 mg | 23.8% | Top 30% | High |
Selenium | 40.5 mcg | 57.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.4 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 7.2 g | 36.2% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 137.4 mg 45.8%
Sodium 423.6 mg 17.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2.1 g8.4%
Sugars 2.2 g
Protein 42 g 84%
Vitamin A 0% Vitamin C 3.3%
Calcium 32.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 10.9 g | Carbs 17.3 g | Fat 6.5 g
Per Serving | Calories 339
Protein 23.1 g | Carbs 15.2 g | Fat 20.3 g
Per Serving | Calories 196
Protein 12.1 g | Carbs 18.4 g | Fat 8 g
Per Serving | Calories 67
Protein 8.3 g | Carbs 5.1 g | Fat 1.6 g
Per Serving | Calories 268
Protein 11.9 g | Carbs 27.7 g | Fat 12 g
Per Serving | Calories 371
Protein 3.9 g | Carbs 50.2 g | Fat 18.5 g
Per Serving | Calories 128
Protein 11 g | Carbs 6 g | Fat 6.7 g
Per Serving | Calories 404
Protein 18.4 g | Carbs 43.4 g | Fat 17 g