Cheese Lover's Tuna Casserole 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Cheese Lover's Tuna Casserole 1, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 54% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 501.9 IU | 10% | Top 10% | Very High |
Retinol | 129.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 40.8 IU | 10.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.2 mg | 15.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 43.3 mcg | 10.8% | Top 30% | High |
Folic Acid | 28.7 mcg | |||
Vitamin B12 | 0.64 mcg | 10.6% | Top 30% | High |
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | Top 10% | Very High |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Magnesium | 35 mg | 8.8% | Top 30% | High |
Phosphorus | 363.7 mg | 36.4% | Top 10% | Very High |
Potassium | 189.2 mg | 5.4% | Mid 40% | Average |
Sodium | 723.2 mg | 30.1% | Top 10% | Very High |
Zinc | 1.9 mg | 12.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 40.1 mcg | 57.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.5% | Mid 40% | Average |
Starch | 7 g | |||
Sugars | 1.1 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 5.1 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | Top 30% | High |
Saturated Fat | 11.2 g | 56.1% | Top 10% | Very High |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.6 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 286
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 103.8 mg 34.6%
Sodium 1135.5 mg 47.3%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1 g4%
Sugars 1.8 g
Protein 36.3 g 72.6%
Vitamin A 15.8% Vitamin C
Calcium 57.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 7.3 g | Carbs 8.5 g | Fat 5.6 g
Per Serving | Calories 163
Protein 8.9 g | Carbs 17.3 g | Fat 6.3 g
Per Serving | Calories 172
Protein 10.9 g | Carbs 17.3 g | Fat 6.5 g
Per Serving | Calories 291
Protein 20 g | Carbs 21.9 g | Fat 13.3 g
Per Serving | Calories 126
Protein 1.2 g | Carbs 5.8 g | Fat 11.5 g
Per Serving | Calories 159
Protein 11.8 g | Carbs 16.7 g | Fat 5 g
Per Serving | Calories 85
Protein 11.8 g | Carbs 3.1 g | Fat 2.7 g
Per Serving | Calories 136
Protein 0.96 g | Carbs 11.6 g | Fat 9.7 g