Cheesy Surprise Turkey Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Cheesy Surprise Turkey Meatloaf, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 40% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 74.6 mg | 2.1% | ||
Sodium | 201.9 mg | 8.4% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 1.3 mg | 63.3% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 93.8 mg 31.3%
Sodium 201.9 mg 8.4%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 1.6 g6.4%
Sugars 2.2 g
Protein 23.8 g 47.6%
Vitamin A 13.5% Vitamin C 3.1%
Calcium 15.9% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 33.3 g | Carbs 13.7 g | Fat 11.2 g
Per Serving | Calories 384
Protein 34.3 g | Carbs 16.1 g | Fat 19.6 g
Per Serving | Calories 169
Protein 14.5 g | Carbs 6.6 g | Fat 9.1 g
Per Serving | Calories 308
Protein 31.8 g | Carbs 7 g | Fat 17.5 g
Per Serving | Calories 311
Protein 4.8 g | Carbs 34.1 g | Fat 19.5 g
Per Serving | Calories 337
Protein 16.9 g | Carbs 16.2 g | Fat 22.4 g
Per Serving | Calories 183
Protein 2.5 g | Carbs 26.3 g | Fat 8.2 g
Per Serving | Calories 447
Protein 22.2 g | Carbs 55.4 g | Fat 16.8 g