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Cheesy Surprise Turkey Meatloaf - Recipe and Nutrition Facts
30

Cheesy Surprise Turkey Meatloaf Recipe

Cheesy Surprise Turkey Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Cheesy Surprise Turkey Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat40%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C1.9 mg3.1%
Vitamin D4.8 IU1.2%
Vitamin E0.36 mg1.2%
Thiamin0.2 mg13.4%
Riboflavin0.13 mg7.4%
Niacin0.34 mg1.7%
Vitamin B60.08 mg3.9%
Folate30.4 mcg7.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron2.8 mg15.8%
Magnesium54 mg13.5%
Phosphorus237 mg23.7%
Potassium74.6 mg2.1%
Sodium201.9 mg8.4%
Zinc1.6 mg10.6%
Copper0.17 mg8.4%
Manganese1.3 mg63.3%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber1.6 g6.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 93.8 mg 31.3%

Sodium 201.9 mg 8.4%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 1.6 g6.4%

Sugars 2.2 g

Protein 23.8 g 47.6%

Vitamin A 13.5% Vitamin C 3.1%

Calcium 15.9% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2374651 Embed Table:

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