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cheese turkey meatloaf - Recipe and Nutrition Facts
18

cheese turkey meatloaf Recipe

cheese turkey meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for cheese turkey meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat47%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C1.1 mg1.9%
Vitamin D10 IU2.5%
Vitamin E0.12 mg0.4%
Thiamin0.13 mg8.9%
Riboflavin0.21 mg12.6%
Niacin0.8 mg4%
Vitamin B60.08 mg4%
Folate21.6 mcg5.4%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium289 mg28.9%
Iron2.7 mg15.1%
Magnesium17.6 mg4.4%
Phosphorus204 mg20.4%
Potassium120.2 mg3.4%
Sodium961.2 mg40.1%
Zinc1.3 mg8.9%
Copper0.05 mg2.7%
Manganese0.16 mg8%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber0.7 g2.8%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.3 g68.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat9.6 g48%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 112.9 mg 37.6%

Sodium 961.2 mg 40.1%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 0.7 g2.8%

Sugars 6.9 g

Protein 34.3 g 68.6%

Vitamin A 15.4% Vitamin C 1.9%

Calcium 28.9% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2036724 Embed Table:

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