cheese turkey meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for cheese turkey meatloaf, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 47% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 120.2 mg | 3.4% | ||
Sodium | 961.2 mg | 40.1% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 112.9 mg 37.6%
Sodium 961.2 mg 40.1%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0.7 g2.8%
Sugars 6.9 g
Protein 34.3 g 68.6%
Vitamin A 15.4% Vitamin C 1.9%
Calcium 28.9% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 17.3 g | Carbs 9.9 g | Fat 9 g
Per Serving | Calories 298
Protein 28.6 g | Carbs 15.7 g | Fat 13 g
Per Serving | Calories 292
Protein 33.3 g | Carbs 13.7 g | Fat 11.2 g
Per Serving | Calories 237
Protein 23.8 g | Carbs 11.5 g | Fat 10.6 g
Per Serving | Calories 301
Protein 28.5 g | Carbs 32.8 g | Fat 11.7 g
Per Serving | Calories 309
Protein 27.8 g | Carbs 28.2 g | Fat 12.4 g
Per Serving | Calories 309
Protein 17.1 g | Carbs 51.8 g | Fat 6.5 g
Per Serving | Calories 246
Protein 16 g | Carbs 40.5 g | Fat 4.1 g