BLTC Sandwich (Bacon,Lettece,Tomato & Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BLTC Sandwich (Bacon,Lettece,Tomato & Cheese has been given a composite ranking of 54, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 270.4 mg | 7.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 1 mg 0%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 1.3 g5.2%
Sugars 0.5 g
Protein 16.9 g 33.8%
Vitamin A 11.4% Vitamin C 3.5%
Calcium 20.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 7.3 g | Carbs 3.3 g | Fat 0.3 g
Per Serving | Calories 133
Protein 4.3 g | Carbs 12.9 g | Fat 7.6 g
Per Serving | Calories 297
Protein 13.5 g | Carbs 18.1 g | Fat 19.4 g
Per Serving | Calories 100
Protein 2.7 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 210
Protein 31.5 g | Carbs 9.4 g | Fat 4.2 g
Per Serving | Calories 61
Protein 3.4 g | Carbs 10.5 g | Fat 1 g
Per Serving | Calories 311
Protein 4.8 g | Carbs 34.1 g | Fat 19.5 g
Per Serving | Calories 237
Protein 23.8 g | Carbs 11.5 g | Fat 10.6 g