Smoky bacon tomato soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Smoky bacon tomato soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 656.5 mg | 18.8% | ||
Sodium | 24.8 mg | 1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 24.8 mg 1%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 3.8 g15.2%
Sugars 0.1 g
Protein 13.5 g 27%
Vitamin A 30.7% Vitamin C 50%
Calcium 3.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 16.9 g | Carbs 16.2 g | Fat 22.4 g
Per Serving | Calories 45
Protein 7.3 g | Carbs 3.3 g | Fat 0.3 g
Per Serving | Calories 100
Protein 2.7 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 76
Protein 2.8 g | Carbs 5.1 g | Fat 5.1 g
Per Serving | Calories 244
Protein 15.5 g | Carbs 18.3 g | Fat 10.5 g
Per Serving | Calories 240
Protein 10.1 g | Carbs 24.5 g | Fat 12.2 g
Per Serving | Calories 43
Protein 1.1 g | Carbs 6.7 g | Fat 1.2 g
Per Serving | Calories 75
Protein 3.7 g | Carbs 9.7 g | Fat 2.9 g