Bacon And Tomato Cups 1 has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bacon And Tomato Cups 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 56 mg | 1.6% | ||
Sodium | 137.9 mg | 5.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 137.9 mg 5.7%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 2.8 g 5.6%
Vitamin A 3% Vitamin C 4.6%
Calcium 5.9% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2.7 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 297
Protein 13.5 g | Carbs 18.1 g | Fat 19.4 g
Per Serving | Calories 214
Protein 21 g | Carbs 9.6 g | Fat 9 g
Per Serving | Calories 27
Protein 0.8 g | Carbs 6 g | Fat 0.1 g