bacon tomato salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing bacon tomato salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 40% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 390.4 mg | 11.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 2 mg 0.1%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 21 g 42%
Vitamin A 10.3% Vitamin C 13.5%
Calcium 10.5% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.8 g | Carbs 5.1 g | Fat 5.1 g
Per Serving | Calories 100
Protein 2.7 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 27
Protein 0.8 g | Carbs 6 g | Fat 0.1 g
Per Serving | Calories 199
Protein 7.4 g | Carbs 42.8 g | Fat 1.7 g
Per Serving | Calories 269
Protein 9.3 g | Carbs 37.5 g | Fat 11.7 g
Per Serving | Calories 470
Protein 23.3 g | Carbs 46.3 g | Fat 21.1 g
Per Serving | Calories 142
Protein 3.4 g | Carbs 17.4 g | Fat 5.9 g
Per Serving | Calories 250
Protein 32.1 g | Carbs 4.6 g | Fat 10.7 g