Cheesy Potato Mash has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cheesy Potato Mash has been given a composite ranking of 36, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 351 mg | 10% | ||
Sodium | 411.2 mg | 17.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 411.2 mg 17.1%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.7 g6.8%
Sugars 1 g
Protein 5.5 g 11%
Vitamin A 5.4% Vitamin C 24.7%
Calcium 13.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 7.2 g | Carbs 5.5 g | Fat 8.4 g
Per Serving | Calories 195
Protein 12.2 g | Carbs 36.8 g | Fat 0.2 g
Per Serving | Calories 238
Protein 9.9 g | Carbs 19.4 g | Fat 14.3 g
Per Serving | Calories 349
Protein 9.4 g | Carbs 25.6 g | Fat 23.9 g
Per Serving | Calories 201
Protein 10.7 g | Carbs 10.3 g | Fat 13.3 g
Per Serving | Calories 164
Protein 6 g | Carbs 34.1 g | Fat 3.2 g
Per Serving | Calories 103
Protein 5.1 g | Carbs 16.6 g | Fat 1.9 g
Per Serving | Calories 190
Protein 5.2 g | Carbs 12.2 g | Fat 15.1 g