Mock Mashed potatoes with a kick has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mock Mashed potatoes with a kick has been given a composite ranking of 65, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 73.6 mg | 122.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 292.3 mg | 12.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 292.3 mg 12.2%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.7 g10.8%
Sugars 3.3 g
Protein 10.7 g 21.4%
Vitamin A 10.7% Vitamin C 122.7%
Calcium 29.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 3.5 g | Carbs 22.9 g | Fat 6.3 g
Per Serving | Calories 138
Protein 7.5 g | Carbs 29.1 g | Fat 0.5 g
Per Serving | Calories 103
Protein 5.1 g | Carbs 16.6 g | Fat 1.9 g
Per Serving | Calories 267
Protein 6 g | Carbs 21.1 g | Fat 18 g
Per Serving | Calories 164
Protein 6 g | Carbs 34.1 g | Fat 3.2 g
Per Serving | Calories 296
Protein 10.3 g | Carbs 54 g | Fat 4.6 g
Per Serving | Calories 147
Protein 5.5 g | Carbs 13.9 g | Fat 7.9 g
Per Serving | Calories 103
Protein 5.1 g | Carbs 16.6 g | Fat 1.9 g