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Cheesy Lavash Wrap - Recipe and Nutrition Facts
58

Cheesy Lavash Wrap Recipe

Cheesy Lavash Wrap has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Turkish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Cheesy Lavash Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat20%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C16.5 mg27.5%
Vitamin D41.2 IU10.3%
Vitamin E0.06 mg0.2%
Thiamin0.05 mg3.3%
Riboflavin0.22 mg13.2%
Niacin2.1 mg10.4%
Vitamin B60.06 mg3.1%
Folate8.8 mcg2.2%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1 mg5.8%
Magnesium4.8 mg1.2%
Phosphorus80 mg8%
Potassium188.5 mg5.4%
Sodium892 mg37.2%
Zinc0.29 mg1.9%
Copper0.17 mg8.6%
Manganese0.02 mg1.2%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber3.8 g15.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 10.5 mg 3.5%

Sodium 892 mg 37.2%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 3.8 g15.2%

Sugars 2.1 g

Protein 15.9 g 31.8%

Vitamin A 10.5% Vitamin C 27.5%

Calcium 2.9% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=195473 Embed Table:

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