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Cheesy Lasagna - Recipe and Nutrition Facts
36

Cheesy Lasagna Recipe

Cheesy Lasagna has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Lasagna has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat45%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C5.3 mg8.8%
Vitamin D15.6 IU3.9%
Vitamin E0.3 mg1%
Thiamin0.22 mg14.9%
Riboflavin0.35 mg20.7%
Niacin2.3 mg11.3%
Vitamin B60.07 mg3.6%
Folate56 mcg14%
Vitamin B120.56 mcg9.4%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium366 mg36.6%
Iron2.1 mg11.5%
Magnesium14.8 mg3.7%
Phosphorus273 mg27.3%
Potassium336.7 mg9.6%
Sodium807.5 mg33.6%
Zinc1.5 mg9.7%
Copper0.07 mg3.7%
Manganese0.01 mg0.7%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber4.1 g16.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat8 g40%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 72 mg 24%

Sodium 807.5 mg 33.6%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 4.1 g16.4%

Sugars 4 g

Protein 25 g 50%

Vitamin A 10.3% Vitamin C 8.8%

Calcium 36.6% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1154028 Embed Table:

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