French Market Sandwiches - AllRecipes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French Market Sandwiches - AllRecipes has been given a composite ranking of 26, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 4.4 mg | 0.1% | ||
Sodium | 936.2 mg | 39% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 936.2 mg 39%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 2 g8%
Sugars 1.4 g
Protein 17.5 g 35%
Vitamin A 9.7% Vitamin C
Calcium 20.5% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 24 g | Carbs 24 g | Fat 35 g
Per 100g | Calories 259
Protein 7.1 g | Carbs 48.2 g | Fat 3.5 g
Per Serving | Calories 315
Protein 13.9 g | Carbs 17.2 g | Fat 21.1 g
Per Serving | Calories 317
Protein 15.9 g | Carbs 15.1 g | Fat 21.3 g
Per Serving | Calories 358
Protein 21 g | Carbs 13.2 g | Fat 24.1 g
Per Serving | Calories 335
Protein 20 g | Carbs 12.6 g | Fat 24 g
Per Serving | Calories 383
Protein 34.7 g | Carbs 48.9 g | Fat 12.9 g
Per Serving | Calories 343
Protein 25 g | Carbs 23 g | Fat 17.8 g