Cheesy Shell Lasagna has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Riboflavin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Cheesy Shell Lasagna, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2345 IU | 46.9% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 2.3 mcg | 37.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 281.2 mg | 8% | ||
Sodium | 986.4 mg | 41.1% | ||
Zinc | 3.6 mg | 23.9% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 103.1 mg 34.4%
Sodium 986.4 mg 41.1%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 2.8 g11.2%
Sugars 0.9 g
Protein 24.4 g 48.8%
Vitamin A 46.9% Vitamin C 17.2%
Calcium 31.7% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 27.9 g | Carbs 28.4 g | Fat 24.7 g
Per Serving | Calories 370
Protein 32 g | Carbs 16 g | Fat 19 g
Per Serving | Calories 189
Protein 21 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 343
Protein 25 g | Carbs 23 g | Fat 17.8 g
Per Serving | Calories 216
Protein 10.1 g | Carbs 19.1 g | Fat 10.9 g
Per Serving | Calories 362
Protein 17.7 g | Carbs 34.9 g | Fat 15.7 g
Per Serving | Calories 377
Protein 24.2 g | Carbs 13.8 g | Fat 24.5 g
Per Serving | Calories 390
Protein 20.6 g | Carbs 8.1 g | Fat 30.2 g