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Barbecued Flank Steak Sandwiches 1 - Recipe and Nutrition Facts
56

Barbecued Flank Steak Sandwiches 1 Recipe

Barbecued Flank Steak Sandwiches 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Barbecued Flank Steak Sandwiches 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat25%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.43 mg28.7%
Riboflavin0.51 mg30.2%
Niacin5.8 mg28.9%
Vitamin B60.51 mg25.5%
Folate34.8 mcg8.7%
Vitamin B123.5 mcg57.7%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron3.2 mg17.9%
Magnesium27.6 mg6.9%
Phosphorus230 mg23%
Potassium459.6 mg13.1%
Sodium708.6 mg29.5%
Zinc4.1 mg27.4%
Copper0.11 mg5.4%
Manganese0.07 mg3.5%
Selenium20.9 mcg29.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.4 g10.8%
Dietary Fiber4.3 g17.2%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 56.7 mg 18.9%

Sodium 708.6 mg 29.5%

Total Carbohydrates 32.4 g 10.8%

Dietary Fiber 4.3 g17.2%

Sugars 12.9 g

Protein 27.3 g 54.6%

Vitamin A 7% Vitamin C 1.7%

Calcium 21.4% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1272944 Embed Table:

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