Cheesy Italian Tortellini has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin and Niacin.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Italian Tortellini has been given a composite ranking of 45, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 47% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 531 mg | 15.2% | ||
Sodium | 1186 mg | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 10.9 g | 54.5% |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 1186 mg 49.4%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 4.1 g16.4%
Sugars 10.3 g
Protein 26.9 g 53.8%
Vitamin A 22% Vitamin C 11%
Calcium 35% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 7.7 g | Carbs 23.1 g | Fat 8.2 g
Per 100g | Calories 194
Protein 7.6 g | Carbs 20 g | Fat 9.1 g
Per Serving | Calories 470
Protein 27 g | Carbs 27 g | Fat 28 g
Per Serving | Calories 500
Protein 26 g | Carbs 61 g | Fat 17 g
Per Serving | Calories 144
Protein 10.5 g | Carbs 6.4 g | Fat 8.7 g
Per Serving | Calories 271
Protein 3.4 g | Carbs 37 g | Fat 11.8 g
Per Serving | Calories 475
Protein 5.6 g | Carbs 17.9 g | Fat 42.1 g
Per Serving | Calories 759
Protein 33.2 g | Carbs 86.7 g | Fat 31.8 g