Cheesy Ham & Ri2ce Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy Ham & Ri2ce Bake has been given a composite ranking of 64, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 282.4 mg | 8.1% | ||
Sodium | 568.5 mg | 23.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 18.6 mg 6.2%
Sodium 568.5 mg 23.7%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 3.6 g14.4%
Sugars 8.6 g
Protein 16.7 g 33.4%
Vitamin A 25.5% Vitamin C 14.4%
Calcium 12.2% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 9.7 g | Carbs 19.5 g | Fat 9.5 g
Per Serving | Calories 440
Protein 13 g | Carbs 35 g | Fat 29 g
Per Serving | Calories 202
Protein 10.3 g | Carbs 15.8 g | Fat 10.8 g
Per Serving | Calories 336
Protein 17.2 g | Carbs 25.3 g | Fat 17.9 g
Per Serving | Calories 458
Protein 26.3 g | Carbs 60 g | Fat 14.5 g
Per Serving | Calories 565
Protein 31.7 g | Carbs 65.6 g | Fat 20.1 g
Per Serving | Calories 120
Protein 9.3 g | Carbs 3.8 g | Fat 7.5 g
Per Serving | Calories 266
Protein 19 g | Carbs 19 g | Fat 12.7 g