Awesome Breakfast Casserole modified has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Awesome Breakfast Casserole modified has been given a composite ranking of 32, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 43% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 70.7 mg | 117.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 258.3 mg | 7.4% | ||
Sodium | 758.6 mg | 31.6% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 86.5 mg 28.8%
Sodium 758.6 mg 31.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.1 g4.4%
Sugars 1.7 g
Protein 19 g 38%
Vitamin A 39.4% Vitamin C 117.9%
Calcium 20.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 15.5 g | Carbs 11 g | Fat 14.3 g
Per Serving | Calories 200
Protein 14.8 g | Carbs 8.7 g | Fat 11.5 g
Per Serving | Calories 341
Protein 31.9 g | Carbs 12.9 g | Fat 17.5 g
Per Serving | Calories 178
Protein 13.5 g | Carbs 14 g | Fat 6.5 g
Per Serving | Calories 68
Protein 5.2 g | Carbs 0.6 g | Fat 4.9 g
Per Serving | Calories 358
Protein 19 g | Carbs 25.4 g | Fat 19.7 g
Per Serving | Calories 231
Protein 12.9 g | Carbs 17.6 g | Fat 12 g
Per Serving | Calories 281
Protein 15.7 g | Carbs 51.9 g | Fat 2.2 g