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Cheesy Hash Brown Bake with Ham - Recipe and Nutrition Facts
31

Cheesy Hash Brown Bake with Ham Recipe

Cheesy Hash Brown Bake with Ham has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheesy Hash Brown Bake with Ham has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat48%
 Calories from Carbs31%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C6 mg10%
Vitamin D2.4 IU0.6%
Vitamin E0.18 mg0.6%
Thiamin0.24 mg15.9%
Riboflavin0.15 mg8.7%
Niacin2 mg10.1%
Vitamin B60.16 mg7.8%
Folate9.2 mcg2.3%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron0.97 mg5.4%
Magnesium18 mg4.5%
Phosphorus186 mg18.6%
Potassium305.5 mg8.7%
Sodium530.4 mg22.1%
Zinc1.2 mg7.7%
Copper0.09 mg4.5%
Manganese0.11 mg5.6%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber1 g4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 36.4 mg 12.1%

Sodium 530.4 mg 22.1%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 10.3 g 20.6%

Vitamin A 5.8% Vitamin C 10%

Calcium 16.5% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2067655 Embed Table:

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