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South of the Border Bake (from 365 Quick , Easy & Inexpensive Dinner Ideas) - Recipe and Nutrition Facts
66

South of the Border Bake (from 365 Quick, Easy & Inexpensive Dinner Ideas) Recipe

South of the Border Bake (from 365 Quick, Easy & Inexpensive Dinner Ideas) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for South of the Border Bake (from 365 Quick, Easy & Inexpensive Dinner Ideas), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat28%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1%
Riboflavin0.02 mg1.1%
Niacin0.18 mg0.9%
Vitamin B60.09 mg4.6%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron2.2 mg12.4%
Magnesium6 mg1.5%
Phosphorus13 mg1.3%
Potassium90.9 mg2.6%
Sodium2 mg0.1%
Zinc0.09 mg0.6%
Copper0.02 mg1.2%
Manganese0.09 mg4.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber4.6 g18.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat2.8 g14%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 2 mg 0.1%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 4.6 g18.4%

Sugars 3 g

Protein 16.6 g 33.2%

Vitamin A 19% Vitamin C 5.4%

Calcium 11.1% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1664680 Embed Table:

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