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Cheesy Crock pot spinach - Recipe and Nutrition Facts
38

Cheesy Crock pot spinach Recipe

Cheesy Crock pot spinach has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheesy Crock pot spinach has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat55%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5280 IU105.6%
Vitamin C8 mg13.4%
Vitamin D12.8 IU3.2%
Vitamin E0.32 mg1.1%
Thiamin0.1 mg6.7%
Riboflavin0.31 mg18.4%
Niacin0.6 mg3%
Vitamin B60.15 mg7.5%
Folate86 mcg21.5%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium350 mg35%
Iron1.5 mg8.6%
Magnesium50.4 mg12.6%
Phosphorus201 mg20.1%
Potassium251.4 mg7.2%
Sodium553.4 mg23.1%
Zinc1.4 mg9.5%
Copper0.11 mg5.4%
Manganese0.59 mg29.4%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber2.2 g8.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat6.8 g34%
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 108.2 mg 36.1%

Sodium 553.4 mg 23.1%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 2.2 g8.8%

Sugars 2.5 g

Protein 17.6 g 35.2%

Vitamin A 105.6% Vitamin C 13.4%

Calcium 35% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=635157 Embed Table:

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