Cheesy Corned Beef Hash Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Corned Beef Hash Casserole has been given a composite ranking of 44, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 739 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 739 mg 30.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1.6 g6.4%
Sugars 2.9 g
Protein 13.1 g 26.2%
Vitamin A 3% Vitamin C 1%
Calcium 15% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 4.7 g | Carbs 12.5 g | Fat 10.9 g
Per Serving | Calories 308
Protein 9.9 g | Carbs 23.9 g | Fat 19.2 g
Per Serving | Calories 114
Protein 6.2 g | Carbs 16.4 g | Fat 2.6 g
Per Serving | Calories 243
Protein 26.7 g | Carbs 1.1 g | Fat 14 g
Per Serving | Calories 593
Protein 38.1 g | Carbs 23.4 g | Fat 37.5 g
Per Serving | Calories 535
Protein 16.7 g | Carbs 5.6 g | Fat 50.3 g
Per Serving | Calories 424
Protein 20.3 g | Carbs 34.5 g | Fat 23.6 g