Cheesy Hash Brown Potato Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Hash Brown Potato Casserole has been given a composite ranking of 4, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 3.9 mg | 0.1% | ||
Sodium | 557.3 mg | 23.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 171.8 mg 57.3%
Sodium 557.3 mg 23.2%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.9 g7.6%
Sugars 3.6 g
Protein 9.9 g 19.8%
Vitamin A 19.3% Vitamin C
Calcium 39% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 13.1 g | Carbs 37 g | Fat 14.1 g
Per 100g | Calories 164
Protein 4.7 g | Carbs 12.5 g | Fat 10.9 g
Per Serving | Calories 114
Protein 6.2 g | Carbs 16.4 g | Fat 2.6 g
Per Serving | Calories 337
Protein 18.2 g | Carbs 30.9 g | Fat 15.9 g
Per Serving | Calories 839
Protein 163.5 g | Carbs 12 g | Fat 8.8 g
Per Serving | Calories 341
Protein 25.6 g | Carbs 59.4 g | Fat 0.9 g
Per Serving | Calories 150
Protein 2.5 g | Carbs 14.9 g | Fat 8.9 g
Per Serving | Calories 95
Protein 1.4 g | Carbs 21.3 g | Fat 0.1 g