Cheesy Cornbread Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Cornbread Casserole has been given a composite ranking of 46, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 278 mg | 7.9% | ||
Sodium | 562 mg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 562 mg 23.4%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.3 g9.2%
Sugars 0.8 g
Protein 16 g 32%
Vitamin A 4% Vitamin C 8%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 11.5 g | Carbs 22.3 g | Fat 10.8 g
Per Serving | Calories 221
Protein 12.1 g | Carbs 19.9 g | Fat 10.3 g
Per Serving | Calories 300
Protein 20 g | Carbs 48 g | Fat 4 g
Per Serving | Calories 230
Protein 17 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 338
Protein 33.4 g | Carbs 21.7 g | Fat 12.6 g
Per Serving | Calories 310
Protein 23.8 g | Carbs 18 g | Fat 15.1 g
Per Serving | Calories 430
Protein 39.1 g | Carbs 22.5 g | Fat 18.3 g
Per Serving | Calories 530
Protein 66.3 g | Carbs 32.5 g | Fat 12.9 g