Different Chicken Cordon Bleu has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Different Chicken Cordon Bleu has been given a composite ranking of 35, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 40% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 34.6 mg | 173% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 456 mg | 13% | ||
Sodium | 1026 mg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1026 mg 42.8%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0.8 g3.2%
Sugars 2.6 g
Protein 39.1 g 78.2%
Vitamin A 10% Vitamin C 3%
Calcium 38% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 44.7 g | Carbs 5.8 g | Fat 18.9 g
Per Serving | Calories 780
Protein 48.3 g | Carbs 10 g | Fat 59.3 g
Per Serving | Calories 406
Protein 37.4 g | Carbs 10 g | Fat 23.4 g
Per Serving | Calories 500
Protein 36.2 g | Carbs 24.2 g | Fat 28 g
Per Serving | Calories 296
Protein 16 g | Carbs 21.8 g | Fat 16.7 g
Per Serving | Calories 338
Protein 33.4 g | Carbs 21.7 g | Fat 12.6 g
Per Serving | Calories 530
Protein 66.3 g | Carbs 32.5 g | Fat 12.9 g
Per Serving | Calories 382
Protein 28.8 g | Carbs 40.9 g | Fat 10.3 g