Eggy Cheesy ConFusion Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eggy Cheesy ConFusion Casserole has been given a composite ranking of 15, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 369 mg | 10.5% | ||
Sodium | 429 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 92
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 201 mg 67%
Sodium 429 mg 17.9%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 1.7 g6.8%
Sugars 1.6 g
Protein 12.1 g 24.2%
Vitamin A 9% Vitamin C 14%
Calcium 23% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 649
Protein 31.7 g | Carbs 50.5 g | Fat 35.1 g
Per Serving | Calories 127
Protein 8 g | Carbs 20 g | Fat 1.4 g
Per Serving | Calories 233
Protein 11.5 g | Carbs 22.3 g | Fat 10.8 g
Per Serving | Calories 296
Protein 16 g | Carbs 21.8 g | Fat 16.7 g
Per Serving | Calories 49
Protein 0.1 g | Carbs 4.8 g | Fat 3.5 g
Per Serving | Calories 456
Protein 22.7 g | Carbs 44 g | Fat 20.7 g
Per Serving | Calories 539
Protein 38.1 g | Carbs 51 g | Fat 20.9 g
Per Serving | Calories 476
Protein 34.8 g | Carbs 40 g | Fat 18.7 g