Chicken and Snow Pea Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Snow Pea Pasta has been given a composite ranking of 72, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 34.4 mg | 172% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 352 mcg | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 7 mg | 39% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 565 mg | 16.1% | ||
Sodium | 354 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 354 mg 14.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 4.6 g18.4%
Sugars 5 g
Protein 38.1 g 76.2%
Vitamin A 10% Vitamin C 37%
Calcium 8% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 22.8 g | Carbs 6.6 g | Fat 20.5 g
Per Serving | Calories 105
Protein 11.2 g | Carbs 4.1 g | Fat 4 g
Per Serving | Calories 106
Protein 8.8 g | Carbs 11.1 g | Fat 2.4 g
Per Serving | Calories 221
Protein 12.1 g | Carbs 19.9 g | Fat 10.3 g
Per Serving | Calories 49
Protein 0.1 g | Carbs 4.8 g | Fat 3.5 g
Per Serving | Calories 476
Protein 34.8 g | Carbs 40 g | Fat 18.7 g
Per Serving | Calories 527
Protein 17.2 g | Carbs 68.7 g | Fat 21.9 g