Cheesy Shrimp-and-Grits Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Shrimp-and-Grits Casserole has been given a composite ranking of 23, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 380 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 90 mg 30%
Sodium 380 mg 15.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 17 g 34%
Vitamin A 15% Vitamin C 20%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 20 g | Carbs 48 g | Fat 4 g
Per Serving | Calories 296
Protein 16 g | Carbs 21.8 g | Fat 16.7 g
Per Serving | Calories 510
Protein 27 g | Carbs 32 g | Fat 31 g
Per Serving | Calories 390
Protein 8 g | Carbs 22 g | Fat 31 g
Per Serving | Calories 220
Protein 14 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 250
Protein 15 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 350
Protein 22 g | Carbs 41 g | Fat 11 g
Per Serving | Calories 330
Protein 19 g | Carbs 45 g | Fat 9 g