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Cheesy chicken tomato skillet - Recipe and Nutrition Facts
53

Cheesy chicken tomato skillet Recipe

Cheesy chicken tomato skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy chicken tomato skillet has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat20%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C6.4 mg10.7%
Vitamin D12.4 IU3.1%
Vitamin E0.18 mg0.6%
Thiamin0.31 mg20.7%
Riboflavin0.18 mg10.6%
Niacin6.5 mg32.3%
Vitamin B60.26 mg12.9%
Folate66.4 mcg16.6%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron1.4 mg7.5%
Magnesium15.2 mg3.8%
Phosphorus91 mg9.1%
Potassium176.6 mg5%
Sodium399.6 mg16.7%
Zinc0.38 mg2.5%
Copper0.04 mg2%
Manganese0.04 mg2%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber1.7 g6.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat2.6 g13%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 37.8 mg 12.6%

Sodium 399.6 mg 16.7%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 1.7 g6.8%

Sugars 2.3 g

Protein 18.7 g 37.4%

Vitamin A 7.2% Vitamin C 10.7%

Calcium 14.2% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1759877 Embed Table:

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