Missa's Cajun Chicken & Bean Stew has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Missa's Cajun Chicken & Bean Stew, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 13% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 514.6 mg | 14.7% | ||
Sodium | 870.4 mg | 36.3% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 37.7 mg 12.6%
Sodium 870.4 mg 36.3%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 5.5 g22%
Sugars 4.5 g
Protein 18.6 g 37.2%
Vitamin A 7.1% Vitamin C 7.5%
Calcium 12% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 16.5 g | Carbs 0.1 g | Fat 1 g
Per Serving | Calories 242
Protein 18.9 g | Carbs 41.1 g | Fat 1.6 g
Per Serving | Calories 261
Protein 32.7 g | Carbs 10.8 g | Fat 8.5 g
Per Serving | Calories 246
Protein 26.9 g | Carbs 27.1 g | Fat 4.5 g
Per Serving | Calories 161
Protein 13.6 g | Carbs 15.9 g | Fat 5.7 g
Per Serving | Calories 231
Protein 18.7 g | Carbs 27.6 g | Fat 5 g
Per Serving | Calories 262
Protein 46.5 g | Carbs 10 g | Fat 2.1 g
Per Serving | Calories 178
Protein 3.9 g | Carbs 25.5 g | Fat 6.3 g