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Chicken Tetrazzini for a Crowd 1 - Recipe and Nutrition Facts
39

Chicken Tetrazzini for a Crowd 1 Recipe

Chicken Tetrazzini for a Crowd 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Tetrazzini for a Crowd 1 has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat37%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.13 mg8.6%
Riboflavin0.1 mg6%
Niacin5.3 mg26.7%
Vitamin B60.23 mg11.6%
Folate35.2 mcg8.8%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron1.4 mg7.7%
Magnesium21.2 mg5.3%
Phosphorus116 mg11.6%
Potassium207.8 mg5.9%
Sodium556.8 mg23.2%
Zinc0.69 mg4.6%
Copper0.12 mg5.8%
Manganese0.17 mg8.4%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber1 g4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat4.2 g21%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 42.8 mg 14.3%

Sodium 556.8 mg 23.2%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 15.7 g 31.4%

Vitamin A 6.3% Vitamin C 0.9%

Calcium 20.9% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=298877 Embed Table:

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