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Lauren's Chicken and Turkey Sausage Gumbo - Recipe and Nutrition Facts
56

Lauren's Chicken and Turkey Sausage Gumbo Recipe

Lauren's Chicken and Turkey Sausage Gumbo has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lauren's Chicken and Turkey Sausage Gumbo has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat36%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.1%
Riboflavin0.18 mg10.5%
Niacin7.2 mg36%
Vitamin B60.19 mg9.6%
Folate16 mcg4%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.1 mg11.9%
Magnesium27.6 mg6.9%
Phosphorus322 mg32.2%
Potassium716.2 mg20.5%
Sodium1 mg0%
Zinc2.7 mg17.7%
Copper0.33 mg16.6%
Manganese0.4 mg20%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber2.3 g9.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 1 mg 0%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 2.3 g9.2%

Sugars 4.3 g

Protein 28.6 g 57.2%

Vitamin A 0.6% Vitamin C

Calcium 3.3% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=439121 Embed Table:

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