Lauren's Chicken and Turkey Sausage Gumbo has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lauren's Chicken and Turkey Sausage Gumbo has been given a composite ranking of 56, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 36% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 716.2 mg | 20.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 1 mg 0%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 2.3 g9.2%
Sugars 4.3 g
Protein 28.6 g 57.2%
Vitamin A 0.6% Vitamin C
Calcium 3.3% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 13.6 g | Carbs 16.6 g | Fat 1.3 g
Per Serving | Calories 238
Protein 21.6 g | Carbs 14.4 g | Fat 8.1 g
Per Serving | Calories 196
Protein 19.1 g | Carbs 16.1 g | Fat 7.2 g
Per Serving | Calories 412
Protein 26.4 g | Carbs 30.8 g | Fat 20.2 g
Per Serving | Calories 275
Protein 17.9 g | Carbs 41.2 g | Fat 5.3 g
Per Serving | Calories 148
Protein 26.5 g | Carbs 9.2 g | Fat 0.6 g
Per Serving | Calories 219
Protein 29.8 g | Carbs 15 g | Fat 3.4 g
Per Serving | Calories 217
Protein 15.7 g | Carbs 17.9 g | Fat 8.9 g