Chicken Tetrazzini with Whole Wheat Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken Tetrazzini with Whole Wheat Pasta, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 17% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 272.9 mg | 7.8% | ||
Sodium | 292.7 mg | 12.2% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 2 mg | 97.7% | ||
Selenium | 44.3 mcg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 33.2 mg 11.1%
Sodium 292.7 mg 12.2%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 6.5 g26%
Sugars 0.4 g
Protein 17.9 g 35.8%
Vitamin A 2.8% Vitamin C 1.1%
Calcium 6.6% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 31.2 g | Carbs 53.2 g | Fat 16.3 g
Per Serving | Calories 289
Protein 25.7 g | Carbs 43 g | Fat 3.1 g
Per Serving | Calories 443
Protein 32.5 g | Carbs 46.2 g | Fat 15.8 g
Per Serving | Calories 249
Protein 13.8 g | Carbs 34 g | Fat 7.4 g
Per Serving | Calories 148
Protein 26.5 g | Carbs 9.2 g | Fat 0.6 g
Per Serving | Calories 369
Protein 22.8 g | Carbs 28.2 g | Fat 12.1 g
Per Serving | Calories 251
Protein 28.6 g | Carbs 11.5 g | Fat 10.1 g
Per Serving | Calories 219
Protein 29.8 g | Carbs 15 g | Fat 3.4 g