Cheesy Chicken & Salsa Skillet has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken & Salsa Skillet has been given a composite ranking of 65, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 18% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 40.7 mg | 67.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 14.7 mg | 73.5% | ||
Vitamin B6 | 0.93 mg | 46.4% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 452 mg | 45.2% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 668.8 mg | 19.1% | ||
Sodium | 669.8 mg | 27.9% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 1.2 mg | 58.5% | ||
Selenium | 39.1 mcg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 80.7 mg 26.9%
Sodium 669.8 mg 27.9%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 6 g24%
Sugars 2.7 g
Protein 39.6 g 79.2%
Vitamin A 22.2% Vitamin C 67.8%
Calcium 45.2% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 18.7 g | Carbs 27.6 g | Fat 5 g
Per Serving | Calories 256
Protein 28.9 g | Carbs 5 g | Fat 13.9 g
Per Serving | Calories 175
Protein 17.6 g | Carbs 6.6 g | Fat 8.6 g
Per Serving | Calories 127
Protein 9.4 g | Carbs 10.9 g | Fat 4.9 g
Per Serving | Calories 140
Protein 8.7 g | Carbs 12 g | Fat 5.8 g
Per Serving | Calories 386
Protein 12.3 g | Carbs 54.9 g | Fat 14.9 g
Per Serving | Calories 239
Protein 8.3 g | Carbs 2.3 g | Fat 22.2 g
Per Serving | Calories 173
Protein 13.4 g | Carbs 28.4 g | Fat 1.4 g