CheeseLESS Pasta Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for CheeseLESS Pasta Bake, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 15% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 34.6 mg | 57.7% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 1.1 mg | 66.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 613.7 mg | 17.5% | ||
Sodium | 510.2 mg | 21.3% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 510.2 mg 21.3%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 7.6 g30.4%
Sugars 6.8 g
Protein 16.5 g 33%
Vitamin A 49% Vitamin C 57.7%
Calcium 7.2% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 28 g | Carbs 63.1 g | Fat 12.8 g
Per Serving | Calories 364
Protein 12.6 g | Carbs 70 g | Fat 6.1 g
Per Serving | Calories 440
Protein 24.1 g | Carbs 63.3 g | Fat 8.5 g
Per Serving | Calories 129
Protein 14.1 g | Carbs 11 g | Fat 3.3 g
Per Serving | Calories 271
Protein 19.9 g | Carbs 24.9 g | Fat 9.7 g
Per Serving | Calories 371
Protein 19.9 g | Carbs 65.2 g | Fat 4.2 g
Per Serving | Calories 347
Protein 19.4 g | Carbs 44.6 g | Fat 10.3 g
Per Serving | Calories 351
Protein 10.1 g | Carbs 62.5 g | Fat 9.3 g