Syrian Pasta Bake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Syrian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Syrian Pasta Bake, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 24% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 1 mg | 67.2% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 9.7 mg | 48.5% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 172.4 mcg | 43.1% | ||
Vitamin B12 | 4.5 mcg | 75% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 6.9 mg | 38.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 419.4 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.1 g | 21% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 63.1 g 21%
Dietary Fiber 13.8 g55.2%
Sugars 11.6 g
Protein 28 g 56%
Vitamin A 21.9% Vitamin C 42%
Calcium 7.9% Iron 38.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 12.6 g | Carbs 70 g | Fat 6.1 g
Per Serving | Calories 343
Protein 18.8 g | Carbs 40.8 g | Fat 13.2 g
Per Serving | Calories 313
Protein 16.5 g | Carbs 48.5 g | Fat 5 g
Per Serving | Calories 440
Protein 24.1 g | Carbs 63.3 g | Fat 8.5 g
Per Serving | Calories 426
Protein 29.5 g | Carbs 53.4 g | Fat 10.9 g
Per Serving | Calories 121
Protein 4.9 g | Carbs 25.4 g | Fat 0.4 g
Per Serving | Calories 202
Protein 5.6 g | Carbs 35.5 g | Fat 5.5 g
Per Serving | Calories 313
Protein 18.4 g | Carbs 43.9 g | Fat 8.5 g