Ari's Basic Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ari's Basic Lasagna has been given a composite ranking of 51, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 109.6 mg | 3.1% | ||
Sodium | 324.5 mg | 13.5% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 45 mg 15%
Sodium 324.5 mg 13.5%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.4 g5.6%
Sugars 2.5 g
Protein 19.9 g 39.8%
Vitamin A 12.5% Vitamin C 2.9%
Calcium 24.9% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 23.9 g | Carbs 20.9 g | Fat 8.6 g
Per Serving | Calories 246
Protein 14.3 g | Carbs 17.1 g | Fat 13.8 g
Per Serving | Calories 257
Protein 14.6 g | Carbs 34.4 g | Fat 6.9 g
Per Serving | Calories 395
Protein 27.6 g | Carbs 36.2 g | Fat 15.2 g
Per Serving | Calories 371
Protein 19.9 g | Carbs 65.2 g | Fat 4.2 g
Per Serving | Calories 176
Protein 6.7 g | Carbs 20.6 g | Fat 8.2 g
Per Serving | Calories 313
Protein 16.5 g | Carbs 48.5 g | Fat 5 g
Per Serving | Calories 347
Protein 19.4 g | Carbs 44.6 g | Fat 10.3 g