Cheeseburger Bixcuit Bake has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Cheeseburger Bixcuit Bake, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 0.69 mg | 40.6% | ||
Niacin | 8.7 mg | 43.5% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 3.1 mcg | 52% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 443 mg | 44.3% | ||
Iron | 5.7 mg | 31.5% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 858 mg | 85.8% | ||
Potassium | 727.1 mg | 20.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 6.7 mg | 44.4% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 41 mcg | 58.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.7 g | 71.8% | ||
Saturated Fat | 22.5 g | 112.5% | ||
Monounsaturated Fat | 17.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 0
% Daily Value *
Total Fat 46.7 g 71.8%
Saturated Fat 22.5 g 112.5%
Trans Fat
Cholesterol 144.4 mg 48.1%
Sodium 2 mg 0.1%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 2.7 g10.8%
Sugars 6.7 g
Protein 41.7 g 83.4%
Vitamin A 16.2% Vitamin C 8.2%
Calcium 44.3% Iron 31.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 12.1 g | Carbs 34.2 g | Fat 23.2 g
Per Serving | Calories 222
Protein 21.8 g | Carbs 29.4 g | Fat 2.5 g
Per Serving | Calories 299
Protein 18.5 g | Carbs 41.4 g | Fat 4.9 g
Per Serving | Calories 250
Protein 21.7 g | Carbs 7.7 g | Fat 13.8 g
Per Serving | Calories 572
Protein 42.8 g | Carbs 59 g | Fat 15.8 g
Per Serving | Calories 501
Protein 31.4 g | Carbs 41.3 g | Fat 23.4 g
Per Serving | Calories 311
Protein 17.9 g | Carbs 25.7 g | Fat 14.6 g
Per Serving | Calories 495
Protein 31.6 g | Carbs 39.9 g | Fat 24 g