Chili Lasagna has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chili Lasagna, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 42% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2065 IU | 41.3% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 507 mg | 50.7% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 384.5 mg | 11% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24.2% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 106.8 mg 35.6%
Sodium 1 mg 0%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 3.5 g14%
Sugars 3.3 g
Protein 31.4 g 62.8%
Vitamin A 41.3% Vitamin C 7.6%
Calcium 50.7% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 15 g | Carbs 2.3 g | Fat 11.3 g
Per Serving | Calories 256
Protein 14.6 g | Carbs 16.7 g | Fat 14.7 g
Per Serving | Calories 143
Protein 7.9 g | Carbs 14.6 g | Fat 5.8 g
Per Serving | Calories 689
Protein 30 g | Carbs 21.1 g | Fat 53.1 g
Per Serving | Calories 612
Protein 28 g | Carbs 39.1 g | Fat 37.1 g
Per Serving | Calories 449
Protein 59.3 g | Carbs 43.3 g | Fat 3.7 g
Per Serving | Calories 572
Protein 42.8 g | Carbs 59 g | Fat 15.8 g