Cheese Stuffed Shells with Homemade Sauce has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheese Stuffed Shells with Homemade Sauce has been given a composite ranking of 51, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 4.3 mg | 0.1% | ||
Sodium | 54.5 mg | 2.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 15.9 mg 5.3%
Sodium 54.5 mg 2.3%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.5 g2%
Sugars 1.9 g
Protein 4.8 g 9.6%
Vitamin A 2.8% Vitamin C 0.9%
Calcium 12% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 626
Protein 49.2 g | Carbs 56.5 g | Fat 23.4 g
Per Serving | Calories 455
Protein 19.6 g | Carbs 59.5 g | Fat 15.3 g
Per Serving | Calories 196
Protein 10.6 g | Carbs 11.8 g | Fat 11.9 g
Per Serving | Calories 217
Protein 10 g | Carbs 23.9 g | Fat 8.9 g
Per Serving | Calories 182
Protein 10.1 g | Carbs 13.8 g | Fat 9.1 g
Per Serving | Calories 522
Protein 38.4 g | Carbs 43 g | Fat 21.6 g
Per Serving | Calories 373
Protein 23.7 g | Carbs 23.4 g | Fat 23.4 g
Per Serving | Calories 242
Protein 15 g | Carbs 9.9 g | Fat 15.9 g