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Cheese and Chicken stuffed shells - Recipe and Nutrition Facts
66

Cheese and Chicken stuffed shells Recipe

Cheese and Chicken stuffed shells has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheese and Chicken stuffed shells has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat33%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6380 IU127.6%
Vitamin C11.6 mg19.3%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.1 mg6.4%
Riboflavin0.42 mg24.9%
Niacin2.6 mg13.2%
Vitamin B60.3 mg14.9%
Folate91.2 mcg22.8%
Vitamin B120.66 mcg11%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium906 mg90.6%
Iron3.2 mg18%
Magnesium81.6 mg20.4%
Phosphorus437 mg43.7%
Potassium820.7 mg23.4%
Sodium1 mg0%
Zinc2.9 mg19.2%
Copper0.16 mg8.2%
Manganese0.71 mg35.3%
Selenium30 mcg42.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.5 g18.8%
Dietary Fiber7.6 g30.4%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.2 g98.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat13.1 g65.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 626 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 13.1 g 65.5%

Trans Fat

Cholesterol 91.4 mg 30.5%

Sodium 1 mg 0%

Total Carbohydrates 56.5 g 18.8%

Dietary Fiber 7.6 g30.4%

Sugars 10.8 g

Protein 49.2 g 98.4%

Vitamin A 127.6% Vitamin C 19.3%

Calcium 90.6% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2354600 Embed Table:

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