Cheese Stuffed Pasta Shells has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cheese Stuffed Pasta Shells, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1615 IU | 32.3% | ||
Vitamin C | 52.9 mg | 88.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.57 mg | 37.8% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 156.4 mcg | 39.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 980.9 mg | 28% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 1 mg 0%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 7.5 g30%
Sugars 1 g
Protein 19.6 g 39.2%
Vitamin A 32.3% Vitamin C 88.2%
Calcium 34.3% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 20.9 g | Carbs 22.7 g | Fat 15.4 g
Per Serving | Calories 481
Protein 32.3 g | Carbs 50 g | Fat 17.7 g
Per Serving | Calories 626
Protein 49.2 g | Carbs 56.5 g | Fat 23.4 g
Per Serving | Calories 67
Protein 4.8 g | Carbs 7.7 g | Fat 1.4 g
Per Serving | Calories 320
Protein 15.7 g | Carbs 44.6 g | Fat 9.4 g
Per Serving | Calories 281
Protein 19.6 g | Carbs 5.6 g | Fat 20.5 g
Per Serving | Calories 476
Protein 43.1 g | Carbs 55.2 g | Fat 7.8 g
Per Serving | Calories 258
Protein 10.7 g | Carbs 43.2 g | Fat 7 g