cheese omelet for one has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Riboflavin.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing cheese omelet for one has been given a composite ranking of 13, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 70% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 57.2 IU | 14.3% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.62 mg | 36.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 1.2 mcg | 20.7% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 170.9 mg | 4.9% | ||
Sodium | 323.2 mg | 13.5% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 34.9 mcg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 462.4 mg 154.1%
Sodium 323.2 mg 13.5%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 19.7 g 39.4%
Vitamin A 23.9% Vitamin C 1.9%
Calcium 27.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 19.5 g | Carbs 3.5 g | Fat 15.2 g
Per Serving | Calories 392
Protein 28.8 g | Carbs 4.8 g | Fat 28.8 g
Per Serving | Calories 318
Protein 18.7 g | Carbs 5.3 g | Fat 24.5 g
Per Serving | Calories 226
Protein 27.1 g | Carbs 12.2 g | Fat 7.6 g