Cheese Muffins with zucchini has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Cheese Muffins with zucchini has been given a composite ranking of 50, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 165.8 mg | 4.7% | ||
Sodium | 355 mg | 14.8% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 355 mg 14.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1.3 g5.2%
Sugars 0.7 g
Protein 9 g 18%
Vitamin A 11.8% Vitamin C 2.5%
Calcium 23.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 2.4 g | Carbs 5.1 g | Fat 1.9 g
Per Serving | Calories 96
Protein 2.6 g | Carbs 12.1 g | Fat 4.5 g
Per Serving | Calories 246
Protein 8.8 g | Carbs 24.3 g | Fat 13 g
Per Serving | Calories 290
Protein 11 g | Carbs 27.4 g | Fat 15 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 24.6 g | Fat 3.6 g
Per Serving | Calories 90
Protein 1.7 g | Carbs 16.7 g | Fat 2.6 g
Per Serving | Calories 384
Protein 6.6 g | Carbs 55.8 g | Fat 16.4 g
Per Serving | Calories 38
Protein 1.2 g | Carbs 8 g | Fat 0.4 g