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Cheese Muffins with zucchini - Recipe and Nutrition Facts
50

Cheese Muffins with zucchini Recipe

Cheese Muffins with zucchini has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Cheese Muffins with zucchini has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat51%
 Calories from Carbs33%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C1.5 mg2.5%
Vitamin D6.8 IU1.7%
Vitamin E0.8 mg2.7%
Thiamin0.2 mg13.1%
Riboflavin0.27 mg15.6%
Niacin1.5 mg7.4%
Vitamin B60.07 mg3.3%
Folate52 mcg13%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron1.5 mg8.6%
Magnesium25.2 mg6.3%
Phosphorus196 mg19.6%
Potassium165.8 mg4.7%
Sodium355 mg14.8%
Zinc1 mg6.7%
Copper0.09 mg4.5%
Manganese0.26 mg12.9%
Selenium12.7 mcg18.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber1.3 g5.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat5 g25%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 55.5 mg 18.5%

Sodium 355 mg 14.8%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 1.3 g5.2%

Sugars 0.7 g

Protein 9 g 18%

Vitamin A 11.8% Vitamin C 2.5%

Calcium 23.7% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=560063 Embed Table:

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