Rich Yogurt Muffins has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Rich Yogurt Muffins has been given a composite ranking of 33, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 186.1 mg | 5.3% | ||
Sodium | 86.7 mg | 3.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 61.1 mg 20.4%
Sodium 86.7 mg 3.6%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 2.1 g8.4%
Sugars 30.1 g
Protein 6.6 g 13.2%
Vitamin A 6.6% Vitamin C 0.3%
Calcium 6.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 6.4 g | Carbs 30.8 g | Fat 8.7 g
Per Serving | Calories 72
Protein 3.9 g | Carbs 12.6 g | Fat 1.6 g
Per Serving | Calories 132
Protein 3.8 g | Carbs 23.7 g | Fat 3 g
Per Serving | Calories 338
Protein 5 g | Carbs 48.1 g | Fat 15.2 g
Per Serving | Calories 228
Protein 9 g | Carbs 18.8 g | Fat 13.1 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 24.6 g | Fat 3.6 g
Per Serving | Calories 38
Protein 1.2 g | Carbs 8 g | Fat 0.4 g
Per Serving | Calories 264
Protein 5.1 g | Carbs 58.1 g | Fat 4.3 g