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Rich Yogurt Muffins - Recipe and Nutrition Facts
33

Rich Yogurt Muffins Recipe

Rich Yogurt Muffins has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Rich Yogurt Muffins has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0.18 mg0.3%
Vitamin D9.6 IU2.4%
Vitamin E0.54 mg1.8%
Thiamin0.27 mg18.3%
Riboflavin0.28 mg16.5%
Niacin2 mg9.9%
Vitamin B60.05 mg2.3%
Folate64.8 mcg16.2%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.3 mg12.5%
Magnesium36.8 mg9.2%
Phosphorus117 mg11.7%
Potassium186.1 mg5.3%
Sodium86.7 mg3.6%
Zinc0.9 mg6%
Copper0.2 mg9.8%
Manganese0.38 mg19.2%
Selenium15.1 mcg21.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.8 g18.6%
Dietary Fiber2.1 g8.4%
Sugars30.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat9.7 g48.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 61.1 mg 20.4%

Sodium 86.7 mg 3.6%

Total Carbohydrates 55.8 g 18.6%

Dietary Fiber 2.1 g8.4%

Sugars 30.1 g

Protein 6.6 g 13.2%

Vitamin A 6.6% Vitamin C 0.3%

Calcium 6.7% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=706256 Embed Table:

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