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Cheesy Cornbread Muffins - Menu 6 - Recipe and Nutrition Facts
30

Cheesy Cornbread Muffins - Menu 6 Recipe

Cheesy Cornbread Muffins - Menu 6 has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Cheesy Cornbread Muffins - Menu 6 has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat41%
 Calories from Carbs49%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C0.12 mg0.2%
Vitamin D3.2 IU0.8%
Vitamin E0.08 mg0.27%
Thiamin0 mg0.3%
Riboflavin0.02 mg1.3%
Niacin0 mg
Vitamin B60 mg0.1%
Folate1.6 mcg0.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron0.02 mg0.1%
Magnesium1.6 mg0.4%
Phosphorus12 mg1.2%
Potassium59 mg1.7%
Sodium341.7 mg14.2%
Zinc0.05 mg0.3%
Copper0 mg0.1%
Manganese0 mg
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber1 g4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2.4 g12%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 96 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 9.6 mg 3.2%

Sodium 341.7 mg 14.2%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 1 g4%

Sugars 0.4 g

Protein 2.6 g 5.2%

Vitamin A 3.4% Vitamin C 0.2%

Calcium 7.7% Iron 0.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1502251 Embed Table:

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