Cheese and Spinach Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Cheese and Spinach Quiche, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2800 IU | 56% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.63 mg | 36.9% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 404.5 mg | 11.6% | ||
Sodium | 425 mg | 17.7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 64.7 mg 21.6%
Sodium 425 mg 17.7%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1.2 g4.8%
Sugars 7.1 g
Protein 13.5 g 27%
Vitamin A 56% Vitamin C 6.6%
Calcium 33.3% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 21.7 g | Carbs 4.9 g | Fat 26.1 g
Per Serving | Calories 209
Protein 14.6 g | Carbs 4.9 g | Fat 15.4 g
Per Serving | Calories 276
Protein 20.2 g | Carbs 8.9 g | Fat 18.1 g
Per Serving | Calories 277
Protein 9.1 g | Carbs 13 g | Fat 21.2 g
Per Serving | Calories 277
Protein 11.6 g | Carbs 35.8 g | Fat 10.1 g
Per Serving | Calories 228
Protein 18.6 g | Carbs 11.8 g | Fat 12 g
Per Serving | Calories 347
Protein 13.6 g | Carbs 48.8 g | Fat 10.4 g
Per Serving | Calories 247
Protein 7.8 g | Carbs 46 g | Fat 4.3 g