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Cheese and Spinach Quiche - Recipe and Nutrition Facts
66

Cheese and Spinach Quiche Recipe

Cheese and Spinach Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Cheese and Spinach Quiche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat50%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2800 IU56%
Vitamin C4 mg6.6%
Vitamin D76 IU19%
Vitamin E2.1 mg7.1%
Thiamin0.15 mg10%
Riboflavin0.63 mg36.9%
Niacin0.78 mg3.9%
Vitamin B60.15 mg7.7%
Folate73.2 mcg18.3%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium333 mg33.3%
Iron1.5 mg8.5%
Magnesium46.4 mg11.6%
Phosphorus271 mg27.1%
Potassium404.5 mg11.6%
Sodium425 mg17.7%
Zinc1.6 mg10.6%
Copper0.08 mg4.1%
Manganese0.46 mg23%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber1.2 g4.8%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 64.7 mg 21.6%

Sodium 425 mg 17.7%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 1.2 g4.8%

Sugars 7.1 g

Protein 13.5 g 27%

Vitamin A 56% Vitamin C 6.6%

Calcium 33.3% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1545964 Embed Table:

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