Cheeburger Cheeburger - Fried Chicken Salad (1 salad) with Chopped Garlic has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Fried Chicken Salad (1 salad) with Chopped Garlic has been given a composite ranking of 18, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 154
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 771 mg 32.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 25 g 50%
Vitamin A 202.7% Vitamin C 98.3%
Calcium 0.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 930
Protein 46 g | Carbs 65 g | Fat 56 g
Per 100g | Calories 137
Protein 7 g | Carbs 10 g | Fat 8 g
Per 100g | Calories 321
Protein 21.2 g | Carbs 17.6 g | Fat 17.6 g
Per 100g | Calories 240
Protein 19 g | Carbs 6 g | Fat 15 g
Per 100g | Calories 784
Protein 30 g | Carbs 12 g | Fat 66 g
Per 100g | Calories 455
Protein 28 g | Carbs 40 g | Fat 21 g
Per 100g | Calories 246
Protein 1 g | Carbs 50 g | Fat 5 g
Per 100g | Calories 113
Protein 2 g | Carbs 11 g | Fat 8 g